Schedule / Instructions for sending product samples

EACH PACKAGE SHOULD BE MARKED EXCELLENCE IN FOOD & DRINK AWARDS
All Product samples must be sent for the attention of Linda Hussey, Loading Bay, Room LG05, Croydon College, College Road, Croydon, Surrey, CR9 1DX. Linda can be contacted on 020 8686 5700 ext 3184. Deliveries must be made between 9am and 3pm only

ALL AMBIENT PRODUCTS: (WITH LONG SHELF LIFE)
(SOFT DRINKS, CANNED PRODUCTS, ALCOHOLIC BEVERAGES, CONFECTIONERY, SNACKS, HOT BEVERAGES, ACCOMPANIMENTS, BISCUITS, CAKES, AND ALL LONG LIFE PRODUCTS).
From: Monday July 18 - Friday July 22, between 9am and 3pm.
Please note that goods will not be received outside these hours.

ALL FROZEN & CHILLED GOODS IN ALL CATEGORIES: (WITH LONG SHELF LIFE):
From: Tuesday July 19 – Friday July 22, between 9am and 3pm.
Please note that goods will not be received outside these hours.
Please mark on the package Ambient/Chilled or Frozen

CHILLED PRODUCTS (WITH SHORT SHELF LIFE – but safe for 10 days):
From: Thursday July 21 – Friday July 22, between 9am and 3pm.
Please note that goods will not be received outside these hours.
Please mark on the package Chilled

If your product has a shorter shelf life please contact Shiva Hobson on 0208 6523094 to establish delivery date