FAQs

How can I enter?
Simply down load the PDF entry form and complete and return with full payment.

What is the cost?
The cost per entry is £175 + VAT.

I am having trouble putting on all the information you have asked for, can you help?
Please contact Shiva Hobson Telephone 020 8652 3094, email shiva.hobson@rbi.co.uk who will help you with any issues.

What is the judging process?
All products are cooked to your specifications and tasted by a panel of judges. The panel meet over a week at the end of July. Your products will be required to be sent to Croydon College the week of 18th July (products sample schedule).

When will I know if I have been shortlisted?
Everyone will be contacted by letter during August (except for the Kids categories, the judging for the Kids’ categories takes place in September).

When will I find out if my product has won?
The announcement of the winners will be made in Caterer and Hotelkeeper magazine and on caterersearch.com