2010 EXCELLENCE IN FOOD & DRINK AWARDS
Organised by Caterer and Hotelkeeper
Schedule / Instructions for sending product samples

EACH PACKAGE SHOULD BE MARKED EXCELLENCE IN FOOD & DRINK AWARDS
All Product samples must be sent for the attention of Linda Hussey, Loading Bay, Room LG05, Croydon College, College Road, Croydon, Surrey, CR9 1DX. Linda can be contacted on 020 8686 5700 ext 3184

ALL AMBIENT PRODUCTS: (WITH LONG SHELF LIFE)
(SOFT DRINKS, CANNED PRODUCTS, ALCOHOLIC BEVERAGES, CONFECTIONERY, SNACKS, HOT BEVERAGES, ACCOMPANIMENTS, BISCUITS, CAKES, AND ALL LONG LIFE PRODUCTS).
From: Monday July 19 - Friday July 23, between 9am and 3pm.
Please note that goods will not be received outside these hours.

ALL FROZEN & CHILLED GOODS IN ALL CATEGORIES: (WITH LONG SHELF LIFE):
From: Tuesday July 20 – Friday July 23, between 9am and 3pm.
Please note that goods will not be received outside these hours.

CHILLED PRODUCTS (WITH SHORT SHELF LIFE – but safe for 10 days):
From: Thursday July 22 – Friday July 23, between 9am and 3pm.
Please note that goods will not be received outside these hours.

If your product has a shorter shelf life please
contact Eric Williams on 020 8652 8680
to establish delivery date

NB: KIDS’ AWARDS PRODUCTS WILL BE REQUIRED
IN SEPTEMBER, INSTRUCTIONS WILL BE SENT
SEPARATELY. IF A PRODUCT NEEDS SPECIAL
EQUIPMENT, PLEASE CAN YOU ENSURE THAT
THE RELEVENT EQUIPMENT IS SENT WITH THE
SAMPLES AND COLLECTED FROM THE COLLEGE
ON FRIDAY JULY 30.  IF YOU HAVE A PRODUCT
WITH A SHORT SHELF LIFE PLEASE CALL
ERIC WILLIAMS ON  020 8652 8680
TO CHECK DELIVERY.