FAQs

How can I enter?
Simply go to the Enter page and select the category you wish to enter and complete the form online.

What is the cost?
The cost per entry is £175 + VAT.

I am having trouble putting on all the information you have asked for, can you help?
Please contact Eric Williams Telephone 020 8652 8680, email eric.williams@rbi.co.uk who will help you with any issues.

What is the judging process?
All products are cooked to your specifications and tasted by a panel of judges.  The panel meet over a week at the end of July. Your products will be required to be sent to Croydon College the week of 19th July (products sample schedule).

When will I know if I have been shortlisted?
Everyone will be contacted by letter during August (except for the Kids categories, this happens in September).

When will I find out if my product has won?
The announcement of the winners will be made at the Excellence in Food & Drink Awards
lunch on Friday 26th November 2010 at The Dorchester, London.

What is the dress code for the lunch?
The dress code is “Business Suits”.

What is your cancellation policy?
Please refer to our Terms and Conditions.