26th November 2010, The Dorchester Hotel, London
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Accompaniments & Ingredients

Including sauces, chutneys, pickles, dressings, oils, preserves, condiments, tinned products and home baking products.

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Alcoholic Drinks

Including beers, ciders, wines and spirits.

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Bakery

Including bread, pies, cakes, savoury and sweet biscuits.

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Cheese, Dairy & Milk Products

Including drinks, custards, yoghurt, fromage frais, butter, spreads, cream and cream alternatives.

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Confectionery

Including petit fours, chocolate truffles, chocolate mints, chocolate bars

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Desserts & Puddings

Ambient, chilled or frozen.

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Fair-Trade, Organic & Ethical Products

Any food and drink products marked as fair-trade, organic or ethical or products that have verifiable nutritional values

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Food Intolerance Products

Any food or drink products for people with food intolerance e.g. Gluten free, Lactose free etc.

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Food On The Go

Sandwiches, wraps, pasties, sausage rolls, savoury hand held snacks, and salads.

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Hot Beverages

Tea, coffee, herbal teas, cocoa and malt-based drinks, including fair-trade products.

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Ice Creams

Including frozen yoghurt.

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Innovation Award

For packaging and design and new product development.

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Kids Main Meals

Including organic and fair-trade meals, these must be products for children and not infants.

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Kids Snacks & Drinks

Any snack or drink products aimed at children not infants

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Main Courses and Centre of Plate

Ambient, chilled or frozen meals including ethnic products

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Meat, Game, Poultry & Fish

Including cuts of meat, chilled or frozen.

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Snacks

Crisps, nuts and bar snacks.

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Soft Drinks & Juices

Carbonates, fruit juices, smoothies, lifestyle drinks, energy drinks and flavoured water.

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Starters, Side Orders and Buffet Products

Ambient, chilled or frozen including ethnic and main course accompaniment products.

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Vegetarian

Fresh, frozen, or ambient ready meals including ethnic starters and main courses.

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